The theme for the 2018 HUGE Summer Intensive is CAKE & FROSTING.
Some improvisors lack substance to their improv, other improvisors lack polish. This one-week session with master teacher Jill Bernard is an opportunity to hone both – to put some frosting on your cake, to put some cake under your frosting, to become the whole delicious improvisor you deserve to be. $275.
The morning section runs 10AM to 4PM from Wednesday August 22 – Sunday August 26th.
The evening section runs 5PM to 10PM from Tuesday August 21 – Saturday August 25th.
Both sections are welcome to perform at Improv A Go Go at 8pm on Sunday August 26th.
Participants will receive:
– 22-1/2 hours of instruction from Jill Bernard.
– an exclusive t-shirt.
– small meals provided during a 1/2 hour meal break.
– a performance at Improv A Go Go, HUGE’s flagship show, at 8pm on Sunday August 26th.
– lifelong memories.
In addition, daytime students receive the enticement of free tickets to all HUGE shows during the week of the intensive.
(is your choice sold out? Email firstname.lastname@example.org)