HUGE Summer Intensive

2018 HUGE Summer Intensive: Cake & Frosting

The theme for the 2018 HUGE Summer Intensive is CAKE & FROSTING.  Some improvisors lack substance to their improv, other improvisors lack polish. This one-week session with master teacher Jill Bernard is an opportunity to hone both – to put some frosting on your cake, to put some cake under your frosting, to become the whole delicious improvisor you deserve to be. $275.

AN ADDED MORNING SECTION runs 11AM to 4PM from Wednesday Aug 8 – Sunday Aug 12th
The *SOLD OUT* morning section runs 11AM to 4PM from Wednesday Aug 22 – Sunday Aug 26th.
The *SOLD OUT* evening supplement runs 5PM to 7PM from Tuesday Aug 21 – Saturday Aug 25th.
Students will be welcome to perform at Improv A Go Go at 8pm on the Sunday their intensive ends.

Participants will receive:
– 22-1/2 hours of instruction from Jill Bernard.
– an exclusive t-shirt.
– small meals provided during a 1/2 hour meal break.
– a performance at Improv A Go Go, HUGE’s flagship show, at 8pm on Sunday August 12th or 26th.
– free tickets to all HUGE shows during the week of the intensive.
– lifelong memories.

Register HERE.

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